| front |
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Views: 434 |
| © Andy Hayler 2008 |
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| dining room |
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Views: 391 |
| © Andy Hayler 2008 |
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| Vegetable crisps |
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Views: 571 |
| © Andy Hayler 2008 |
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| Crab |
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Views: 487 |
| Gingerbread with crab meat and wasabi.
© Andy Hayler 2008 |
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| Clams |
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Views: 470 |
| Clam with saffron sauce.
© Andy Hayler 2008 |
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| Veg tart |
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Views: 462 |
| Young garden vegetable tart.
© Andy Hayler 2008 |
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| Foie gras |
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Views: 467 |
| Foie gras and brioche.
© Andy Hayler 2008 |
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| crayfish |
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Views: 443 |
| Crayfish jelly with white peach and almond milk. © Andy Hayler 2008 |
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| Quail |
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Views: 438 |
| © Andy Hayler 2008 |
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| Lobster |
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Views: 500 |
| Lobster and roasted fig, reduction of late harvest wine and coarl butter.
© Andy Hayler 2008 |
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| Quail |
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Views: 471 |
| Quail stuffed and varnished with honey and cider vinegar, tomatoes, heart of pigeon, sweet and sour sauce.
© Andy Hayler 2008 |
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| Lamb |
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Views: 474 |
| Milk fed lamb in salted crust, green pea potato gnocchi.
© Andy Hayler 2008 |
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